Artifical food ?!
Scientists have created a hybrid product from beef and rice Biomolecular engineers at Yonsei University in Seoul have invented a hybrid product from beef and rice. To do this, scientists took stem cells from the muscles and fat of the mole and transplanted them directly into the rice grains, because the stem cells are capable of self-renewal, the formation of new cells, mitosis or is divisible by 'li. Hybrid rice was grown in a Petri dish for 9-11 days. The pink color of the resulting product is not very appetizing. It contains 8 percent more protein and 7 percent more fat than regular rice. Artifical food ?! Imagine that now we can get all the nutrients we need from artificially grown protein rice. "In fact, rice itself has a high nutritional value, but by transplanting livestock cells, we can achieve better results," says Sohyon Pak, a biomolecular engineer. According to calculations, 100 g of protein produces 6.27 kg of carbon dioxide when creating hybrid rice. For be...